A Qian Roast Duck Shop
北京菜 · ⭐ 4.2
No. 32 Wuqu Fang
Dishes
Braised Goose GizzardA Chinese dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful snack or side dish.
Cantonese Salt-Baked ChickenA classic Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot. The meat is tender, flavorful, and richly aromatic.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Hong Kong Black Pepper Roast DuckA Hong Kong-style roast duck seasoned with black pepper sauce, featuring crispy skin and tender meat.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Glutinous Rice Stuffed Lotus Root with Sugar SyrupA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in sugar syrup, resulting in a sweet, chewy treat.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.