Close

Brothers Stone Pot BBQ (Yuergou Branch)

烧烤 · ⭐ 4.8

Ground-floor commercial unit, Zhengtong West Road Residential Community (Xiangwei Tianyuan restaurant next door), Zhengtong West Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
• 

  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
• 

  Hand-Cut Chicken

  Hand-cut chicken is a dish made from fresh breast or thigh meat, sliced thinly by hand and cooked. Usually marinated, it's prepared by stir-frying, boiling, or stewing to maintain a tender texture.
• 

  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
• 

  Juicy Steak

  Juicy steak made from premium beef, marinated and grilled to perfection. Main ingredient is steak, seasoned with salt, black pepper, and other spices, then seared at high heat for a crispy exterior and juicy interior.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Bone Broth Handmade Noodles

  Bone broth hand-pulled noodles made with rich broth from pork or beef bones, served with handmade noodles and garnished with green onions and cilantro. The broth is simmered for hours, then noodles are rolled thin and cut into strips, cooked and mixed with the broth.

Reviews