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Tonghui Restaurant

江浙菜 · ⭐ 3.9

Nos. 245–247, Tonghui Zhong Road

Dishes

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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Benchicken Pot

  A nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Lobster with Vermicelli

  A Cantonese dish featuring fresh lobster and vermicelli, steamed and stir-fried with a savory sauce for rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Steamed Tofu

  A dish made by steaming soft tofu with ingredients like shrimp or ham, resulting in a delicate and savory flavor.
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  West Lake Braised Duck

  West Lake Braised Duck is a traditional Zhejiang dish made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and sugar. The meat is tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Salted Fish Steamed Pork Ribs

  A dish featuring steamed pork ribs with salted fish, offering a savory blend of seafood and meat flavors.

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