Zanyong Chenpi Roast Goose (Taihe Store)
小吃快餐 · ⭐ 4.1
No. 54 Chaoliang Middle Road

Dishes
Fengzhongfeng Steamed ChickenA classic Cantonese cold dish made with premium three-yellow chicken, briefly poached and chilled to retain tenderness, served with ginger-scallion sauce for a fresh, savory taste.
Barbecue Pork and Chicken RiceA Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over rice.
Signature Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, seasoned with a savory sauce and garnished with green onions.
Secret-Recipe Roast Barbecue PorkMade from premium pork hind leg, marinated in a special sauce and slow-roasted. Features a glossy red crust, crispy exterior, tender and juicy inside, with a balanced sweet-salty flavor and rich aroma.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Honey-glazed Char Siu RiceHoney-glazed char siu rice features tender, marinated pork slices glazed with a sweet and savory sauce, served over steamed rice for a satisfying meal.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Roast Goose Leg RiceA dish featuring a succulent roast goose leg, marinated in secret sauce and served over fragrant rice.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.