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Tai You Liao · Thai BBQ

烧烤 · ⭐ 3.9

Stall 24, Night Market, No. 4 Nongyuan Road

Dishes

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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Rose Milk Tea

  A rich and fragrant tea made with black tea, rose syrup, and milk, offering a sweet floral flavor.
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  Pineapple Pork Neck

  Pineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Tiger Skin Shrimp Slab

  A dish made with fresh shrimp paste, deep-fried until the surface turns crispy like tiger skin, then stir-fried with a secret sauce for a savory and tender texture.

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