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E Qian Wei Roast Goose (Wuhan Road Store)

小吃快餐 · ⭐ 3.7

Room 103, Building C-3, Phase I of Xinxingyu Chengyuan Heyi Residential Community

Dishes

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  Smoked Braised Pig Trotters

  A traditional Chinese dish made by marinating, braising, and smoking pig trotters for a rich, tender texture and smoky aroma.
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  Smoked and Roasted Goose Head

  Made from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
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  Smoked Roasted Goose Egg

  Smoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
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  Smoked Roasted Goose Wings

  Goose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
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  Smoked Roasted Goose Gizzard

  A dish made by marinating goose gizzard and smoking it over wood chips before roasting, resulting in a tender yet chewy texture with a rich smoky flavor.
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  Secret-Recipe Peanuts

  A Chinese snack made with peanuts marinated and cooked to a crispy texture, known for its unique flavor and savory taste.
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  Ou Qian Wei Roast Goose One

  A premium goose dish marinated in secret sauce and slowly roasted to perfection, featuring crispy skin and tender meat.
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  Goose Heart and Liver

  A dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Sausage

  Goose sausage is a traditional Chinese delicacy made from goose meat, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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