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Dai炉 Dai Ethnic Flavor Barbecue

小吃快餐 · ⭐ 3.9

1st Floor, The Ananas Hotel (An She), No. 590, Chuanjin Road

Dishes

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  Dai-style Potatoes

  A dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
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  Dai-Style Mustard Shrimp

  Fresh shrimp marinated with Dai-style mustard and seasonings, then stir-fried for a spicy, aromatic dish.
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  Dai-style Sour Spicy Fish

  A flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
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  Wrapped Braised Brain

  A dish featuring pork brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
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  Oil-Scalded Beef Bone Marrow

  A dish made by quickly stir-frying beef bone marrow in hot oil with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor and tender texture.
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  Charcoal-Grilled Potatoes with Small Gourds

  Charcoal-grilled potatoes with small gourds made from potatoes and small gourds, grilled directly over charcoal. The ingredients are cut into chunks and slowly roasted, resulting in a slightly crispy outer layer and soft, tender interior, preserving the natural flavor.
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  Fried Beef

  A stir-fried beef dish made with tender slices of beef and vegetables, seasoned to perfection.
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  舂鸡爪

  舂鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过煮熟后去骨，与蒜末、姜末、小米辣、香菜、花生等配料一起放入石臼中舂捣混合，使食材充分融合。制作过程中通常加入酱油、醋、香油、辣椒油等调味料，形成独特的风味。
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  Mango Pounded Chicken Feet

  A refreshing cold dish made by pounding chicken feet with mango, garlic, and chili to create a tangy and spicy flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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