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Sihai Hotel Restaurant

火锅 · ⭐ 3.6

Intersection of Zengchandao and Hongxing Road, Wangchuanchang Subdistrict

Dishes

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  Small Pot Chicken Leg Hot Pot

  A small pot hot pot featuring chicken legs, potatoes, tofu skin, and greens, simmered in a rich, spicy broth—perfect for cozy winter meals.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  红果菜心

  红果菜心是一道以红果（山楂）和菜心为主要食材的菜肴。菜心洗净后焯水备用，红果去核切块，与菜心一同炒制或炖煮，使菜心吸收红果的酸香风味。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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