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Guang Yu Dian (Beijing Road Store)

粤菜 · ⭐ 4.1

3rd Floor, Baosheng Building, No. 10 Wenming Road

Dishes

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  Good Flavor Sauce Steamed Chicken Feet

  Chicken feet marinated in a special sauce and steamed, resulting in tender, flavorful bites with rich savory taste.
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  Ginger Juice Chicken Soup Steamed Dumplings

  Steamed dumplings filled with ginger juice chicken soup, made with chicken, ginger, broth, and flour. Slow-steamed to create a rich, savory broth inside the delicate wrapper.
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  Large Shrimp Dumplings

  Large shrimp dumplings made with fresh shrimp and pork, steamed in translucent wrappers. A classic Cantonese dim sum dish known for its delicate flavor and tender texture.
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  Stir-Fried Garlic and Fermented Black Bean Steamed Pork Ribs

  Pork ribs marinated with garlic, fermented black beans, and soy sauce, then steamed to tender perfection with rich savory flavor.
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  Coconut Mango Jelly

  A dessert made from fresh mango and coconut milk, steamed to a smooth, creamy texture with a sweet, tropical flavor.
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  Crispy Fried Young Pigeon

  Fresh young pigeon is marinated and deep-fried until crispy outside and tender inside, delivering a rich, savory flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Crab Roe Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and crab roe, steamed in delicate wrappers for a rich, savory taste.
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  Golden Abundance Steamed Pig's Trotter

  A dish featuring steamed pig's trotter with shrimp and egg white, symbolizing prosperity and abundance.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.

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