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Nuoya Fang Zhou (Kunshan Huajiao Branch)

小吃快餐 · ⭐ 3.5

Nos. 116-14 Caoxin Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Radish and Shrimp Cake

  A dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
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  Fresh Meat Bao

  A small steamed dumpling filled with fresh pork, known for its tender and juicy flavor in a soft wrapper.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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