Close

Sun Ping Bao (Hexing Road Store)

小吃快餐 · ⭐ 3.5

Yiyuanju Residential Community

Dishes

• 

  Plain Red Bean Bun

  A steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
• 

  Signature Hand-Beaten Pork Dumpling Buns

  Fresh pork is hand-beaten into paste and seasoned with scallions and ginger, then shaped into meatballs and wrapped in soft dough, steamed to perfection.
• 

  Kelp Tofu

  Sea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
• 

  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
• 

  Radish and Vermicelli Dumplings

  Radish and vermicelli dumplings are made by wrapping shredded radish and vermicelli in thin dough wrappers and steaming them until tender.
• 

  Radish Greens Dumplings

  Steamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
• 

  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
• 

  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
• 

  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
• 

  Fresh Meat Balls

  Fresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.

Reviews