Sun Ping Bao (Hexing Road Store)
小吃快餐 · ⭐ 3.5
Yiyuanju Residential Community

Dishes
Plain Red Bean BunA steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
Signature Hand-Beaten Pork Dumpling BunsFresh pork is hand-beaten into paste and seasoned with scallions and ginger, then shaped into meatballs and wrapped in soft dough, steamed to perfection.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Radish and Vermicelli DumplingsRadish and vermicelli dumplings are made by wrapping shredded radish and vermicelli in thin dough wrappers and steaming them until tender.
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.