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Dakatou Bar (Yu Garden Store)

小吃快餐 · ⭐ 3.9

No. 52 Xinyong’an Road

Dishes

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  Salted Vegetable Tofu Crisp

  A crispy snack made with salted vegetables and fermented soybean paste, deep-fried to golden perfection.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Salted Pepper Prawn

  A dish of fresh prawns stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Beef with Old Fried Dough Stick

  A creative dish combining tender beef slices with crispy old fried dough sticks, stir-fried or stewed for a rich and satisfying texture.
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  Stir-Fried Noodles with Pork and Chinese Cabbage

  A savory stir-fry featuring tender pork strips, fresh Chinese cabbage, and noodles, quickly cooked to preserve flavor and texture.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Sauce-Braised Baby Octopus

  A dish featuring tender baby octopus stir-fried quickly with fermented bean paste, garlic, and ginger for a rich, savory flavor.

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