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Wu Mei Spring Water Tilapia (Bashu City Store)

火锅 · ⭐ 3.9

Building 3, Qingye Bashu City, Hai'er Road

Dishes

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  Black Tofu in Clear Soup

  A dish made with black tofu, egg flower, and scallions, gently simmered in clear broth for a delicate and nourishing flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Spring Water Tilapia

  Fresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Fish Hot Pot Base

  The sour cabbage fish hot pot is primarily made with fresh grass carp, combined with fermented sour cabbage, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other辅料, cooked by stewing. The fish slices are added to the pot along with the sour cabbage, then simmered slowly with chicken stock or water to allow the flavors to blend harmoniously.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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