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PenPen Li Zha Pian (Shangdi Store)

小吃面食 · ⭐ 4.3

Ground-floor commercial unit at the northeast corner of Building F, Jinyu Jiahua Tower

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Pengpeng Noodles

  Pengpeng Xiao Mian is a traditional noodle dish primarily made with noodles, minced pork, and mung bean sprouts. After the noodles are cooked, they are mixed with stir-fried minced pork and mung bean sprouts, then seasoned with specially prepared chili oil and seasonings to create a fresh, fragrant, and enticing flavor.
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  Kimchi Two-Part

  Kimchi Bokkeum is a dish made primarily with Korean kimchi and another selected ingredient (such as pork belly or tofu), cooked by stir-frying or grilling. The kimchi is tangy and spicy, offering a rich flavor when paired with ingredients like pork belly or tofu.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Sour Cabbage Meat Sauce Noodles

  Suancai Meat Sauce Noodles is a noodle dish primarily made with noodles, pickled cabbage, and pork sauce. After boiling the noodles, they are mixed with stir-fried pickled cabbage and a specially prepared pork sauce for a delicious meal.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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