Dongshang Fish Palace (Tian'an Digital City Branch)
江浙菜 · ⭐ 3.5
East Gate 2, No. 36 Yongfeng Avenue, Tian'an Digital City
Dishes
Crispy Lotus RootA crispy lotus root dish from Jiangnan, featuring tender slices fried until golden and glazed with a sweet-savory sauce.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Private Recipe Wonton ChickenA Cantonese-style dish featuring tender chicken and handmade wontons in a clear, savory broth, often garnished with scallions and sesame oil.
Asparagus, Lily Bulb and Shrimp Tail Stir-fryA refined Chinese dish featuring tender asparagus, sweet lily bulbs, and peeled shrimp, stir-fried for a fresh and nutritious taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Imperial Pig TrotterA spicy Sichuan dish made with pig trotters simmered in chili and Sichuan peppercorns, resulting in tender, flavorful meat with a bold kick.