Close

Hongshen Xiao Jiangnan Clear Soup Yellow Beef and Hot Pot (Shuanghua Branch)

烧烤 · ⭐ 3.5

Approx. 30 meters southeast of Shuanghua Primary School, Yangqiao Road

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Grilled Fresh Corn Bun

  A sweet and savory bread made from fresh corn kernels and flour, grilled to perfection with a crispy crust and soft, tender interior.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
• 

  Secret-Recipe Grilled Steak

  Special grilled steak uses premium cuts, marinated and slow-roasted to perfection. Ingredients include steak, olive oil, garlic, rosemary, and black pepper. Low-temperature roasting combined with high-heat searing creates a crispy exterior and tender interior.
• 

  Secret-Recipe Yellow Beef

  A premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.

Reviews