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Northeast Iron Pot Stew (Chengdu 8 Branches)

东北菜 · ⭐ 3.9

No. 1 Linglong Road, Building 8, Room 108

Dishes

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  Northeast Frozen Tofu

  Northeast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeast Bean Noodles

  Northeast Chinese green beans丝 is a home-style dish made with fresh green beans, sliced thin, blanched, then stir-fried with garlic, scallions, salt, and oil to retain crispness.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Pork Spine in Iron Pot

  Stewed pork spine in a cast-iron pot is a dish featuring pork spine as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. After blanching the pork to remove odor, it's simmered slowly with soy sauce, cooking wine, and ginger.
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.

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