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Wang Shi Ren's Noodles

小吃面食 · ⭐ 4.0

Room 1-106, Tai Dong Wan Jia Plaza, No. 59 Hexing Road

Dishes

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  Signature Pork Noodle Bowl

  Signature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  油泼炸酱面

  油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  糖醋煎蛋

  糖醋煎蛋是一道以鸡蛋为主要食材的家常菜，将鸡蛋打散后倒入热油中煎至两面金黄，再加入调好的糖醋汁（由糖、醋、酱油、水和淀粉勾芡而成）翻炒均匀，使蛋块裹满酸甜酱汁。成品色泽红亮，口感软嫩，酱汁浓郁。
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Spicy Minced Pork Rice Noodles

  A spicy rice noodle dish made with minced pork, chili, and seasonings. The noodles are tender and flavorful, offering a bold, aromatic taste.
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  Spicy Rice Noodles

  Spicy rice noodles is a dish made primarily with rice noodles, combined with ingredients such as chili, garlic, green onions, bean sprouts, and peanuts. To prepare, first cook the rice noodles, then mix them with stir-fried chili oil and seasonings, and finally sprinkle with garnishes before serving.

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