Xiang Ke Tian Xia Self-Service Fast Food (Hongpai Lou Branch)
小吃快餐 · ⭐ 3.5
No. 7, Jialing Road, Hongpai Building Plaza Phase I, Commercial Street, 1st Floor
Dragon Mate tips
这家饭店位于No. 7, Jialing Road, Hongpai Building Plaza Phase I, Commercial Street, 1st Floor，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pumpkin Porridge、Steamed Pumpkin、Kung Pao Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, Jialing Road, Hongpai Building Plaza Phase I, Commercial Street, 1st Floor
- Popular dishes: Pumpkin Porridge, Steamed Pumpkin, Kung Pao Chicken, Spicy Pepper Stir-Fried Pork, Dry-Fried Green Beans
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Dishes
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Steamed PumpkinSteamed pumpkin is a healthy dish made by steaming fresh pumpkin slices until tender, preserving its natural sweetness and nutrients.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Classic Braised Pork Belly (Limited Edition)Slow-cooked pork belly with caramelized sugar and savory sauce, served in limited quantities.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.