Close

Zhiming Traditional Bamboo-Spring Noodles (Fuli Plaza Branch)

小吃面食 · ⭐ 3.6

No. 37-1, Zhongshan 8th Road

Dishes

• 

  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
• 

  Braised Chicken with Dried Mushrooms Rice

  A savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
• 

  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
• 

  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
• 

  Salted Fish and Pork Rice

  A Cantonese dish featuring salted fish and pork belly stir-fried with rice, delivering a savory and aromatic flavor.
• 

  Stewed Duck with Zhu Hou Sauce

  Stewed duck with Zhu Hou sauce, a classic Cantonese dish featuring tender duck meat infused with rich, savory flavors.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Minced Pork Stuffed Tofu with Rice

  A dish of minced pork stuffed into tofu, steamed together with rice for a savory and tender flavor.
• 

  Peanut Pork Knuckle Rice

  A savory dish featuring tender pork knuckles and peanuts served over rice, offering a rich and satisfying meal.
• 

  Black Bean Sauce Pork Rib Rice

  Pork ribs braised in soy sauce and served over rice, with a rich, savory flavor.

Reviews