Ma Ji Yuan Lanzhou Beef Noodles (Shenliao Road Wanda Branch)
小吃面食 · ⭐ 4.5
Level F3, Wanda Plaza, No. 58-20, Xinghua South Street, Shenliao Road
Dishes
Lanzhou NoodlesLanzhou hand-pulled noodles with beef, cucumber, carrot, bean sprouts, spicy sauce and seasoning. Tasty, fresh, and well-mixed.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Lanzhou Sweet Fermented BarleyLanzhou Sweet Fermented Food is a traditional fermented dish from Lanzhou, Gansu, made from barley or rice. After soaking and steaming, it's mixed with yeast and sealed in clay jars to ferment for several days. It has a mild sweet-sour taste, soft texture, and subtle aroma.
Large Beef Lanzhou NoodlesA hearty bowl of hand-pulled noodles served with tender beef slices in a rich, clear broth, topped with fresh herbs.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Steel Lamb SkewersSteel lamb skewers are made by marinating fresh lamb chunks in special spices and grilling them over charcoal, resulting in a crispy exterior and tender interior.
Steel Lamb SkewersSteel lamb skewers feature marinated lamb chunks grilled on charcoal, delivering a savory, smoky flavor with tender meat and crispy edges.
Steel Lamb SkewersSteel lamb skewers are made by marinating lamb pieces in a special seasoning and grilling them over charcoal, resulting in tender, juicy meat with a smoky flavor.