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Community Canteen (Xiao Jingyu Huayu South Zone A Branch)

小吃快餐 · ⭐ 3.7

Zone A, Huayu South Community

Dishes

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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  盐焗花生

  盐焗花生是一道以花生为主要食材的菜品，将花生与食盐混合后放入锅中加热炒制，使盐分渗透入花生内部，使其味道浓郁。制作过程中通常不添加其他调料，保留花生本身的香气和口感。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Bone Soup with Meatballs

  Made with bone broth simmered from pork or beef bones, this dish features handmade meatballs of pork or beef, garnished with green onions and cilantro. The soup is clear, rich in flavor, and the meatballs are tender and juicy.

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