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Xiao Liang's Bowl Canteen

小吃快餐 · ⭐ 3.3

No. 16, Group 7, Jinxing Village, Guanwen Road

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Pepper Mushrooms (small portion)

  Pepper mushrooms is a cold dish made with wood ear fungus and spiced with pepper. The wood ear fungus is blanched and then mixed with pepper, soy sauce, vinegar, and other seasonings, resulting in a crisp texture and slightly spicy flavor.
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  Stir-fried Pickled Mustard (Small Portion)

  Stir-fried Pickled Mustard (Small Portion) is a dish made with pickled mustard, stir-fried quickly with seasonings. The main ingredient is pickled mustard, combined with garlic and ginger for a crisp and fragrant taste.
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  Stir-fried Cabbage (Small Portion)

  Stir-fried Cabbage (Small Portion) is a traditional Chinese home-style dish made primarily with cabbage, quickly stir-fried with oil. The main seasonings include garlic, chili, and soy sauce, offering a crisp texture and fresh flavor.
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  Braised Pork Balls

  Braised pork balls is a traditional Chinese dish made with pork as the main ingredient, mixed with seasonings and formed into round meat balls, then cooked by stewing. The main ingredients include pork, scallions, ginger, cooking wine, and soy sauce.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Steamed Beef (Small Portion)

  Spicy steamed beef is a dish made with beef and spices such as chili and Sichuan pepper, cooked by steaming. It has a tender texture and a rich spicy flavor.
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  Spicy Steamed Pork (Small Portion)

  Spicy steamed pork (small portion) is a Sichuan dish made with pork and spices such as chili and Sichuan pepper, cooked by steaming. It has a tender texture and a rich spicy flavor.

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