Zui Hua Yi Shuan (Tianfu Peninsula Store)
火锅 · ⭐ 3.8
No. 2716, South Section of Tianfu Avenue, Huayang Subdistrict, Building 50, 1st Floor, Unit 15
Dishes
Cold Pot BaseA火锅 base that doesn't require direct heating, made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, and garlic. Ideal for adding ingredients directly to the container and cooking without fire.
Original Tofu PuddingA delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Osmanthus Honey TeaOsmanthus honey tea is made by steeping fresh osmanthus flowers in honey-infused water, resulting in a fragrant and sweet beverage with health benefits.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Secret-Style Rabbit LoinSecret-Style Rabbit Loin is a Chinese dish made with rabbit loin marinated with various spices and special sauce, then pan-fried. It has a tender texture and rich flavor.
Secret Recipe Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a secret sauce for rich taste.
Red Plate Duck IntestinesA Sichuan-style dish made with duck intestines tossed in spicy red oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.