Jia Sheng Local Cuisine (Lingshi Gongguan Branch)
农家菜 · ⭐ 3.7
Lingshi Mansion, Tian'e Garden, South Cooperation Road
Dishes
Cucumber and Cherry Tomato SaladA refreshing Chinese cold dish made with fresh cherry tomatoes, garlic, vinegar, sugar, and a touch of salt. Simple to prepare and perfect for summer.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Vegetable Shrimp Stir-fryA dish featuring fresh shrimp and assorted vegetables stir-fried to perfection, offering a delicate balance of flavors and textures.