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Han Tang Chun Chinese Burger Oriental Flavor (Daxincem Branch)

小吃快餐 · ⭐ 3.7

Shop D1-1-2, Intersection of Bitan Street and Yihe Road, Chenggong District

Dishes

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  Bacon and Egg Chinese Burger

  A fusion dish featuring crispy bacon wrapped around a fried egg, served in a steamed bun or toasted bread for a savory, satisfying bite.
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  Juicy Beef Chinese Burger

  Juicy beef Chinese burger features tender beef, fresh vegetables, and a special sauce in a soft steamed bun—delicious and satisfying.
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  Grilled Pineapple Chinese Burger

  Grilled pineapple Chinese burger combines pork tenderloin, pineapple, lettuce, onion, and buns. Pork is marinated and grilled, then combined with pineapple to infuse fruit flavor into the meat. Assembled in a bun for a savory, sweet burger experience.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Tengjiao Chicken Burger

  A savory burger featuring tender chicken thigh marinated in Sichuan pepper, grilled and served in a soft bun with a unique numbing-spicy flavor.
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  Banana Milk

  Banana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Chinese Burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or grilled to perfection. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a Chinese-style burger bun. The dish is seasoned with spices like chili peppers and Sichuan peppercorns to create a flavorful spicy taste.
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  鸡柳卷饼

  鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。

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