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Jiyishi Burger

小吃快餐 · ⭐ 3.6

H2-11, Area H, Wanda Huafu, No. 10 Da Dao, Ha'nan

Dishes

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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  椰蓉大福

  椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
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  Deep-Fried Sea Shrimp Cake

  A crispy fried cake made from fresh sea shrimp, eggs, and starch, seasoned to perfection.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Love Bean Milk Tea

  Red bean milk tea is made by blending boiled red beans with black or green tea and milk or plant-based milk. Red beans must be soaked and cooked until soft, then mixed with tea and milk for a rich flavor.
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  Shrimp Balls

  A dish made from fresh shrimp mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture.
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  Taro Sweet Potato Balls

  Sweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
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  Crispy King Oyster Mushroom

  Crispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
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  麦香奶茶

  麦香奶茶以红茶或绿茶为基底，加入鲜奶或植物奶，调和出浓郁的茶香与奶香。制作时将茶叶冲泡后过滤，加入适量糖调味，再混合加热后的牛奶，搅拌均匀即可。部分版本会加入麦芽粉或麦香精以增强香气。

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