Close

Phoenix Restaurant

粤菜 · ⭐ 4.7

No. 44 Huitong Road

Dishes

• 

  Dahongpao Pepper Crispy Ximeng Lamb Ribs

  Tender Ximeng lamb ribs marinated and deep-fried to crispy perfection, enhanced with the aromatic flavor of Dahongpao pepper.
• 

  Milk Skin Vegetable Salad

  Milk Skin Vegetable Salad is a cold dish that combines dairy products with fresh vegetables. Main ingredients include freshly made milk skin (the thin, fat-rich layer that forms on the surface of boiled milk), lettuce, purple cabbage, cucumber, cherry tomatoes, and other seasonal vegetables. The basic preparation method involves washing and cutting the vegetables into bite-sized pieces, slicing the milk skin into strips or small chunks, mixing all ingredients together, and tossing with a simple dressing (typically made from salt, a little vinegar, and sesame oil). The dish highlights the rich dairy aroma of the milk skin and the crisp freshness of the vegetables.
• 

  Signature Juicy Keerqin Yellow Beef

  Premium Keerqin yellow beef marinated in a secret sauce and slowly stewed to tender, juicy perfection.
• 

  Yangmei Juice Crispy Shrimp

  Fresh shrimp coated in crispy pastry and drizzled with tangy yangmei juice, offering a delightful blend of textures and flavors.
• 

  Yimeng Six-Flavor Crepes

  Yimeng Six Flavor Crepes are made from wheat flour mixed with cornmeal and bean flour, spread on a hot pan to form thin pancakes, filled with shredded cucumber, carrot, egg, and cilantro, then brushed with sweet soy sauce or chili sauce before rolling up.
• 

  Old Changsha Stir-Fried Pork Hunan Style

  Old Changsha Stir-Fried Pork Hunan Style is a classic Hunan dish featuring two cuts of pork: lean pork from the front leg and fatty pork belly. The lean meat is sliced and marinated, while the pork belly is thinly sliced and stir-fried until its fat renders. Both are then quickly stir-fried together. Common seasonings include garlic, chili peppers (such as chopped chili or bird's eye chili), and fermented black beans. The dish is characterized by tender meat, a balance of lean and fatty textures, rich oil aroma, pronounced spiciness, and the distinctive savory flavor of fermented beans.
• 

  Vinegar-Marinated Colorful Peanuts

  A colorful and tangy cold dish made by marinating assorted peanuts in vinegar, sugar, and salt for a crisp, sweet-sour flavor.
• 

  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
• 

  Chicken Soup with Noodles

  A traditional Chinese dish made by simmering chicken, noodles, and vegetables in a rich broth until the noodles absorb the flavors.

Reviews