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Zi Yao Yao · Old Beijing Noodles with Soy Sauce (Guhua Road Branch)

小吃快餐 · ⭐ 3.3

Nos. 370–372 Guhua Road

Dishes

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  Taiwanese Hot Dog

  Taiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Pickled Radish with Chili

  A spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Special Pork Belly Bao

  Special meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Old Beijing Noodles with Pig Intestines

  Old Beijing noodles with pig intestines is a traditional Chinese dish, mainly consisting of fried sauce noodles and stewed intestines. The noodles are served with a rich fried sauce, and the intestines are slow-cooked to a soft and tender texture with a unique flavor.
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  Scallion Oil Noodles with Boiled Egg

  Scallion oil noodles with boiled egg is a Chinese home-style dish made with noodles, scallion oil, and boiled egg. The noodles are stir-fried with scallion oil, offering a rich flavor, while the boiled egg provides protein.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
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  Black Pepper Beef Steamed Bun

  Stewed beef with black pepper is stuffed into a steamed bun, offering a savory and aromatic bite.

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