Fangzhu Garden Hot Pot (Gongzhuling Branch)
火锅 · ⭐ 4.3
Fangzhuyuan Hotpot, North Gate of Lan Yang Hao Ting Residential Community, at the intersection of Nanhuancheng Street and Shengli Road
Dishes
Premium White ShrimpPremium white shrimp are carefully selected for freshness and cooked simply by steaming or blanching to preserve their natural tenderness and flavor.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Chicken Claw and Red Onion Fried RiceFried rice made with chicken claws and red onions, offering a savory and aromatic dish with tender meat and fragrant onion flavor.
100% Black Tiger Shrimp Dumpling100% Black Tiger Shrimp Dumpling is made with fresh black tiger shrimp and a tender shrimp paste, offering a delicate and fresh taste.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Green Grape DrinkA refreshing drink made from fresh green grapes, blended with ice and sweetener for a naturally sweet and tangy flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.