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Fish Record Smoked Meat Pancake

川菜 · ⭐ 3.7

No. 443 Gangcheng Avenue, Huangcheng, Donglai Subdistrict (188 meters east of Fulong Supermarket, north side of the road)

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Orange Juice Sweet Pork

  Sweet and sour pork is made from pork tenderloin marinated, coated in starch, fried until golden, then tossed in a sauce of orange juice, sugar, and vinegar.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Yu Ji Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Smoked Meat Wrap

  A smoked meat wrap features smoked meat as the main ingredient, paired with fresh vegetables like lettuce and onions, wrapped in a thin tortilla. The smoked meat has a distinctive flavor from smoking, and the wrap is typically made from wheat-based flatbread or pancake.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Pork and Roast Duck Platter

  A platter featuring smoked pork and roasted duck, combining savory cured meat with crispy, flavorful duck.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sesame Sauce Noodles

  A cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.

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