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Wu Ji Liang Zao·Jiangsu-Zhejiang Cuisine (Zhujiang Road Branch)

江浙菜 · ⭐ 4.7

Shops No. 13–15, Xieshou Garden, Xinsheng Xinyuan, Zhujiang Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Earthen Pot-Braised River Fish

  Fresh river fish slow-cooked in an earthen pot with ginger, garlic, and chili for a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Warm-Gut Pepper Pork Stomach Mushroom Pot

  A hearty stew featuring pork stomach, mushrooms, and black pepper, slow-cooked to create a rich, warming broth with savory depth.
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  Yangmei Shrimp Balls

  A dish featuring tender shrimp balls stir-fried with sweet and sour plum sauce, known for its vibrant color and refreshing taste.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Spring Water Tofu Hot Pot

  A savory dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered in spring water for a rich, delicate flavor.
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  Special Yellow Croaker

  Fresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Lipu Taro Pot

  A savory dish made with Lipu taro, pork belly, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Suzhou-style Soy Sauce Shrimp

  Fresh shrimp simmered in a savory soy sauce blend with sugar and ginger, resulting in tender, flavorful meat with a glossy red finish—classic Suzhou home cooking.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Crispy Taro Chicken with Wasabi Spring Rolls

  This dish features deboned chicken thigh coated with taro powder and deep-fried until golden and crispy. The wasabi spring rolls are made by wrapping shredded vegetables and a small amount of shrimp in thin pastry skins, with the filling seasoned with mustard sauce, then fried. The chicken has a crispy exterior and juicy interior, while the spring rolls offer a thin, crunchy wrapper with a mildly spicy wasabi flavor. Main ingredients include chicken thigh, taro powder, spring roll wrappers, carrot, cabbage, shrimp, and yellow mustard sauce.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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