Sichuan Spicy Hot Pot with Special Knife-Cut Noodles (Fuyuan Community Branch)

Name: Sichuan Spicy Hot Pot with Special Knife-Cut Noodles (Fuyuan Community Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

Fuyuan Residential Community, Jichang Road

Dishes

Cold Noodles
Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Diao Xiao Noodles
Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Spicy Hot Pot
Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.