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Yipai Pai Northeast Barbecue · Juicy Oil Edge (Huaiti Branch)

烧烤 · ⭐ 3.7

Near No. 9 Huailing Road

Dishes

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  Northeastern Pig Trotter Skin

  Northeastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
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  Gaga Xiang Gong Hou Jin

  A dish made with pork knuckles slow-cooked in a secret sauce, offering tender and flavorful texture.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Chicken Feet

  The signature chicken feet dish uses chicken claws as the main ingredient. After blanching, they are simmered or braised with seasonings and辅料. Typically flavored with spices such as ginger, scallions, and star anise to make the chicken claws tender and fully infused with flavor.
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  Shenyang Spicy Chicken Frame Stir-Fry

  A spicy stir-fry dish made with chicken frames and chili peppers, popular in Shenyang as a flavorful street food.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Quail-flavored Pig Intestine

  A dish made from pig intestine, seasoned and stewed to perfection, offering a rich, savory flavor.

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