Beiyuan Catering · Lin'an Specialties (Maxilu Branch)
农家菜 · ⭐ 4.4
No. 398 Maxi Road
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Stir-Fried Lily BulbsStir-fried fresh lily bulbs is a vegetarian dish where peeled and washed lily bulbs are quickly stir-fried in hot oil, seasoned with a little salt and water until tender yet crisp. No complex seasonings are used to highlight the natural fragrance and crunch of the lily.
Clear Stewed Old Duck PotA nourishing dish made by slowly stewing old duck with ingredients like goji berries and red dates, resulting in a clear, savory broth.
Steamed PumpkinA healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
Ham Steamed Lily BulbHam steamed lily bulb is made with ham and lily bulbs. After removing the core, the lily bulbs are layered with ham slices and steamed for 15–20 minutes until tender and translucent. The dish is light, sweet, and refreshing with a delicate balance of ham’s savory aroma and lily’s natural fragrance.
Ham Steamed Old DuckA traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Beef Shank and Radish StewBeef shank and radish stewed slowly until tender, with rich flavor and comforting warmth.
Pork Tail and Duck Claw StewPork tail and duck claws are simmered with ginger, garlic, star anise, and other spices, resulting in a rich, gelatinous broth with tender texture.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Stewed Ecological Softshell Turtle Hot PotMade with ecological softshell turtle as the main ingredient, stir-fried with ginger, green onion, and cooking wine. The broth is rich and red, with tender meat and a strong flavor, offering nourishing and health benefits.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Ginkgo Pig's StomachA Chinese dish made with pig's stomach and ginkgo nuts, simmered until tender and flavorful.
Mashao Yellow Beef Hot PotMashao Yellow Beef Hot Pot features fresh yellow beef simmered in a spicy Sichuan-style broth, served with vegetables like bean sprouts and potatoes for a rich, aromatic experience.