Close

Xi Station Gongmen Street Mantou (West Four Store)

小吃快餐 · ⭐ 3.9

No. 215, Xisi North Avenue

Dishes

• 

  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
• 

  Affordable Big Steamed Bun

  A hearty steamed bun made from flour and yeast, fermented and蒸制. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a simple, authentic taste.
• 

  Signature Red Bean Roll

  Signature red bean roll made with glutinous rice skin filled with sweet red bean paste, steamed to perfection for a soft and sweet texture.
• 

  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
• 

  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
• 

  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
• 

  Brown Sugar Date Bun

  Red sugar date buns are a traditional pastry made primarily from flour, brown sugar, and red dates. The dough is prepared with water and yeast, fermented, rolled out, filled with brown sugar and chopped red dates, then shaped into buns and steamed. The exterior is soft, while the filling is sweet and fragrant.
• 

  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Pickled Mustard Greens Dumplings

  Steamed dumplings made with pickled mustard greens, flour, and water. The greens are chopped and mixed with a small amount of meat to form the filling, then wrapped in dough and steamed. Emphasizes a savory, salty flavor.
• 

  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews