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Beef Steak and Ox Tail One Pot Delight (Dongduan of Beihuan Road Store)

西餐 · ⭐ 3.5

Southwest side, approx. 40 meters from Beihuan Mingzhu, East Section of Beihuan Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Scallion Segments

  Scallion segments are fresh green onions cut into small pieces, commonly used in Chinese cooking for flavor and garnish.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  牛排牛尾一锅香

  牛排牛尾一锅香是一道以牛排和牛尾为主要食材的炖煮菜品。牛排切块，牛尾斩段后焯水去腥，与姜片、葱段、八角等香料一同放入锅中，加入适量清水或高汤，慢火炖煮至肉质软烂。可根据口味添加酱油、料酒、冰糖等调味料。
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  Steak, Tripe, and Chicken Pot

  Steak, tripe, and chicken chunks are simmered in a pot with spices and broth. Main ingredients include beef, tripe, and chicken, resulting in rich texture and flavorful broth.
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  Beef Steak and Tendon Stew

  A hearty stew combining beef steak and beef tendons, slow-cooked with vegetables for rich flavor and tender texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Carrot

  A dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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