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Jin Tai Shun · Seaweed Rice Rolls (Jiangnan Sheng Tian Di Store)

韩式料理 · ⭐ 4.7

Shop Nos. 13/15, G Floor, Building 9, Jiangnan Shengtiandi, No. 27 Zhuangjin Avenue, Economic and Technological Development Zone

Dishes

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  Double Chicken Cutlet Rice Baby

  A creative dish featuring two crispy chicken cutlets sandwiching fluffy rice, seasoned with a secret sauce for a rich and satisfying bite.
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  Bacon-Wrapped Steak and Tuna

  A premium steak and tuna dish wrapped in bacon, grilled to perfection for a rich, savory experience.
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  Hand-Cut Filet Mignon

  High-quality beef tenderloin hand-cut into thick slices, quickly seared to preserve tenderness and served with black pepper or red wine sauce.
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  Kimchi Beef

  Kimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
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  Kimchi Beef and Grilled Octopus

  Beef and kimchi combined with grilled octopus, offering a rich, spicy-savory flavor.
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  Grilled Beef Rice Baby

  A creative dish combining grilled beef and rice, featuring tender beef marinated and roasted over charcoal, served with fragrant rice and fresh vegetables for a savory, satisfying meal.
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  White Gold Eel Hanjeongsik Roll

  A creative Korean-style dish featuring fresh eel wrapped in lettuce with a savory-sweet sauce, offering a delicate and slightly spicy taste.
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  Classic Grilled Meat

  Classic grilled meat features tender cuts of pork or beef, marinated and slow-grilled over charcoal for a smoky flavor and juicy texture.
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  Salted Egg Yolk and Meat Floss

  A Chinese snack made with salted egg yolk and meat floss, known for its rich, savory flavor and crispy texture.
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  Cheese Pork Cutlet

  A dish made with pork cutlet coated in batter and fried, topped with melted cheese for a savory, crispy texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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