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Silk Road Flavors (Yi He Yuan Branch)

新疆菜 · ⭐ 4.1

No. 2, Zhenghuangqi East Area, No. 10

Dishes

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  Silk Road Golden Tofu

  Silk Road Golden Tofu is made primarily from soft tofu, with a golden, crispy exterior and a tender, smooth interior. To prepare it, the tofu is first cut into pieces, coated with a special golden sauce, then deep-fried until golden brown. Finally, it is served with aromatic spices and sauce, presenting a unique appearance and texture.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Crispy Flatbread

  Xiao Su Nang is a traditional snack made primarily from flour, carefully baked to perfection. Its outer crust is golden and crispy, while the inside is soft and layered, with an irresistible aroma. During preparation, the dough is shaped into small round cakes and baked at high temperature in a furnace until the surface turns a tempting golden color.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
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  Scallion and Cordyceps with Eggs

  Scallion and Cordyceps Flower Stir-Fried Eggs is a colorful and nutritious dish. The main ingredients include scallions, cordyceps flowers, and eggs. The preparation method is simple: first, cut the scallions into segments, wash the cordyceps flowers, and beat the eggs. Next, heat oil in a pan, add the beaten eggs and stir-fry until set, then add the scallions and cordyceps flowers and stir-fry until cooked through. Finally, season with an appropriate amount of salt.
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  Tang Sheep Skewers

  Lamb skewers are made from high-quality Ningxia lamb, cut into uniform pieces and threaded onto bamboo sticks. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender and juicy meat. Enjoyed with simple seasonings, this dish offers a unique flavor.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Xinjiang Rolled Noodles

  Xiyu Nianpi is a cold dish made primarily from wheat flour-based noodles, served with shredded cucumber and bean sprouts, and dressed with a specially prepared sauce. The thin, translucent noodles are steamed to achieve a smooth texture, then topped with a flavorful sauce made from vinegar, chili oil, and garlic paste, offering a unique taste.
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  Crispy Naan Stir-Fried with Chinese Cabbage

  Sufu Fried Lotus Leaf is a specialty dish featuring crispy flatbread and tender lotus cabbage as main ingredients. To prepare, first cut the flatbread into pieces and deep-fry until golden and crunchy. Then quickly stir-fry the lotus cabbage, and finally combine with the flatbread pieces, adding seasonings to taste.
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  Highland Yogurt

  Highland yogurt, made primarily from fresh milk sourced from pristine highland pastures. Fermented through a special process, it retains the rich, creamy texture of milk while adding the delicate tangy aroma unique to yogurt. The finished product has a milky white color and a smooth, silky texture, making it an excellent choice for healthy eating.

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