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MR. ROCKY Lokey's RESTAURANT & BAR (Taigu Warehouse Branch)

西餐 · ⭐ 4.6

No. 124, Gexin Road, 1st Floor, Taigu Cang Cinema (near Jinbi Bay)

Dishes

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  Hawaiian Pizza

  Hawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
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  Cheese Beef Sauce Pasta

  Pasta tossed with a rich cheese beef sauce made from sautéed beef mince, tomato paste, and melted cheese for a savory, creamy flavor.
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  Fruitwood-Roasted Canadian AAA Prime Ribeye

  Premium Canadian AAA ribeye steak roasted over fruitwood for a rich, smoky flavor and tender texture.
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  Fruit Wood Grilled Angus Prime Ribeye

  Premium Angus ribeye grilled over fruit wood for a smoky flavor and tender texture, served with a signature sauce.
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  Fruit Wood Grilled Tomahawk Steak

  A premium tomahawk steak grilled over fruit wood for a smoky flavor and tender texture.
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  Loki Durian Pizza

  Loki Durian Pizza features creamy durian flesh blended with mozzarella and cream sauce, baked to golden perfection for a rich, sweet tropical flavor.
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  Luoqi Special Fried Rice

  Luoqi Special Fried Rice is made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  New Zealand SFF Reserve Cut Wagyu Ribeye Steak

  Premium New Zealand SFF reserve cut ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Mixed Sausage Platter

  A platter featuring a variety of flavorful sausages, including Italian, German, and Chinese varieties, smoked or grilled to perfection for a savory experience.
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  Mango Grilled Chicken Quinoa Salad with Honey Mustard Dressing

  Grilled chicken breast served with fresh mango, quinoa, and mixed greens, dressed in a honey mustard vinaigrette.
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  Western Flame Cowboy Leg

  Western Flame Cowboy Leg features beef leg meat marinated and stir-fried with chili, onion, and garlic for a spicy, savory dish.
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  Rainy Mango Garden

  This is a creative dessert featuring fresh mango as the star ingredient. Main components include ripe mango, sago pearls, coconut milk, and a few mint leaves. Preparation involves cooking sago until transparent, then rinsing with cold water. Part of the mango is diced, while the rest is blended into a smooth puree. In a bowl, layer sago and mango cubes, then drizzle with coconut milk and mango puree, finishing with fresh mint leaves. The dish is vibrant in color, with rich textural layers and a refreshing, cool taste.

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