Old Family Recipe Hot Pot for Tripe (Hulan Branch)

Name: Old Family Recipe Hot Pot for Tripe (Hulan Branch)
Rating: 4.0

火锅 · ⭐ 4.0

80 meters east of the intersection of Gongfu Market Road and Lanhe Street

Dishes

Thick Tripe
Thick tripe is a dish made by stewing cleaned pork or beef stomach with spices until tender and flavorful.
Bamboo Shoot Slices
A dish made from fresh bamboo shoots sliced and stir-fried or cooked with meat, known for its crisp texture and fresh taste.
Beef Bone Marrow
This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.