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Jinye Fresh Meat Skewers Headquarters (Qiming Garden Branch)

烧烤 · ⭐ 3.3

Phase III, Qiming Garden

Dishes

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  板筋块

  板筋块是一道以牛板筋为主要食材的菜肴，牛板筋经焯水处理后切块，与葱、姜、蒜等辅料一同炖煮或红烧，使其软糯入味。制作过程中常加入酱油、料酒、八角等调味料，使口感富有层次。
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  Roasted Cucumber

  A dish made by roasting sliced cucumbers until tender, with a light and fresh flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Intestine筋

  A Chinese dish made from pork intestines that are marinated and deep-fried until the skin becomes crispy while the inside remains tender and chewy.
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  Garlic Shrimp Balls with Vermicelli

  A dish of tender shrimp balls stir-fried with garlic and vermicelli, offering a savory and aromatic flavor.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Golden Night Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables and a tangy, spicy dressing.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Sesame Flavor Cold Noodles

  A refreshing cold noodle dish made from wheat flour, seasoned with sesame paste, chili oil, vinegar, and garlic for a rich, aromatic flavor.

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