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Nice to Meet You Restaurant (Gucheng Branch)

西餐 · ⭐ 4.1

Unit 2, Building 7, No. 24 Gucheng Road, Room 103

Dishes

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  Gugu Chicken Curry Rice

  A Japanese-style dish featuring chicken and vegetables simmered in curry sauce, served over rice.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Seafood Squid Noodles

  Seafood squid noodles feature squid as the main ingredient, paired with shrimp and shellfish, cooked in noodles. Squid slices or strips are stir-fried or simmered with seafood, then mixed with seasoned noodles or served as a soup.
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  Beef Vegetable Salad

  A refreshing salad featuring tender beef slices mixed with fresh vegetables and a light dressing.
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  Classic Black Pepper Steak

  Classic Black Pepper Steak features tender beef grilled with a rich black pepper sauce, served with vegetables or fries.
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  Colorful Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
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  Sicilian Ribeye

  Sicilian ribeye features tender beef ribs marinated in olive oil, garlic, rosemary, and tomato sauce, then grilled to perfection.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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