Shachang Food
鱼鲜 · ⭐ 3.6
No. 1, Xiaoqian Street, Zhaofeng Road
Dishes
One-Grade PotA Chinese pot dish made by slow-cooking a variety of ingredients such as chicken, pork, seafood, mushrooms, and vegetables in rich broth for a deep, savory flavor.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-fried Fish Balls with Chinese BroccoliA classic Cantonese dish featuring tender fish balls stir-fried with fresh Chinese broccoli, offering a light and savory flavor.