Liang Piao Self-Service Canteen (Huayuan Branch)
小吃快餐 · ⭐ 3.8
Room A-118, 1st Floor, Huayuan Business Center, No. 106, Huayuan Road
Dishes
土豆豆角烧茄子土豆豆角烧茄子是一道以土豆、豆角和茄子为主要食材的中式家常菜。将三种蔬菜切块后，先分别处理或一同下锅翻炒，加入适量调味料炖煮至熟透，使食材充分吸收汤汁味道。
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Stir-fried Deer MushroomStir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
酸菜炖骨头酸菜炖骨头是一道以猪骨为主要食材，搭配酸菜进行慢炖的菜肴。猪骨先焯水去腥，与切段的酸菜一同放入锅中，加入适量清水和调味料，用小火慢炖至骨头软烂、汤汁浓郁。
香菇蒸鸡香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。
黑猪颈骨黑猪颈骨是一道以黑猪肉的颈骨为主要食材的菜肴，通常经过焯水去腥后，加入调料如生抽、老抽、料酒、姜片、葱段等进行炖煮或红烧，直至肉质软烂入味。