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Qingzhen Yaer Li Ji - Shuan Rou (Zhao Gong Kou Store)

火锅 · ⭐ 4.8

South Side of Building 9, Ding'an Dongli, Ding'an Road

Dishes

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  八珍清汤锅

  八珍清汤锅是一道以清汤为底，精选八种珍贵食材炖煮而成的传统汤品。主要食材通常包括鲍鱼、海参、鱼翅、干贝、花胶、瑶柱、鸽蛋和火腿等，经长时间慢火炖煮，汤色清澈见底。口感鲜美醇厚，食材软糯入味，味道以咸鲜为主，充分保留了各类珍品的原汁原味，营养丰富，是宴席中的高档汤锅菜肴。
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  Frozen Sliced Wagyu Beef

  Frozen sliced Lu Xi beef is a dish made from high-quality beef selected from the Lu Xi region. The beef is carefully chosen and processed, then frozen and sliced thinly to preserve its tenderness and texture. It can be enjoyed with simple seasonings or sauces to savor the natural flavor of the beef.
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  Hand-Cut Fresh Lamb Top Loin

  Hand-cut fresh lamb neck meat from the tender shoulder area, sliced by hand to preserve delicate texture. Typically cooked by boiling, hot pot, or grilling to highlight its natural freshness and tenderness.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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