Ban Mu Liang Tian Rib Rice (Pingfang 2nd Branch)
小吃快餐 · ⭐ 3.5
Adjacent to No. 27-1, Sub-Branch, Jian'an First Street
Dishes
Spicy Chili Beef Noodle BowlBeef brisket slow-cooked in a spicy chili sauce, served over steamed rice for a bold and satisfying meal.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Grilled Fire Double Delight RiceA flavorful rice dish featuring grilled chicken thigh and pan-seared shrimp, served with a signature sauce for a savory and satisfying meal.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Special Braised Beef Brisket RiceA savory dish featuring tender beef brisket braised in a rich sauce of soy sauce, sugar, and spices, served over steamed rice.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Liangtian Pork Rib RiceLiangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
Spicy Chicken NoodlesSpicy chicken stir-fried with vegetables and tossed with noodles for a bold, savory flavor.
Cold Noodles with Sesame SauceA cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.