Moshiguang · Old Shanghai Zongzi Ice Cream Shop
小吃快餐 · ⭐ 3.8
Entrance on the 1st Floor, No. 702 Linfen Road, Yangge KTV
Dishes
Plum Pure Lean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and lean pork, wrapped in bamboo leaves and steamed to perfection.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
Old-fashioned Shaved IceA traditional cold dessert made by shaving ice into fine flakes and topping it with sweet syrups, fruits, and toppings for a refreshing treat.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed until tender.