Guoguang Catering (Lixin Road Store)
小吃快餐 · ⭐ 3.6
No. 11 Lixin Road

Dishes
Two Meat Dishes, One Small Meat Dish, Three VegetablesA balanced Chinese meal featuring two meat dishes, one small meat dish, and three vegetable dishes, commonly served at family dinners or banquets.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pork Liver with Preserved VegetablesA traditional Chinese dish made by stir-frying pork liver with preserved vegetables, resulting in a savory and tender texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴,先将排骨焯水去腥,再用油煎至表面微黄,加入酱油、糖、料酒、姜片等调料炖煮至入味,最后收汁使排骨表面光亮。成品色泽红亮,肉质软烂。
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.