Yufeng Tang · Lotus King Roasted Pork Ribs养生 Soup Pot (Lanxin Garden Branch)
火锅 · ⭐ 3.7
FUXI SUBDISTRICT

Dishes
Lotus Root with Preserved Pork RibA dish featuring fresh lotus root from Honghu and preserved pork ribs, slow-cooked to blend tender sweetness and savory depth.
Lotus Root and Cured Pork TrotterA dish featuring fresh lotus root from Honghu Lake and cured pork trotter, slow-cooked to tender perfection with rich, savory flavors.
Taro and Pickled Cabbage ChickenA Sichuan-style dish featuring chicken, taro, and pickled cabbage, simmered together for a rich, tangy flavor.